|
| |
Pastry Chef
|
Grande Colonial
|
La Jolla |
2012-05-08T09:10:01Z |
|
| |
Restaurant and Bar is currently seeking a full-time Pastry Chef. An ongoing commitment to innovative cuisine ...... |
|
|
| |
| |
Line Cook & Pastry Cook - Competitive Pay & Great Hours!
|
La Costa Glen Carlsbad
|
Carlsbad |
2012-04-18T09:06:36Z |
|
| |
hiring Line Cooks (working 11:30am - 8pm) and a Lead Pastry Cook (working 4am - 12:30pm). Both are full... |
|
|
| |
| |
Chef, Cook, Server, Bartender, Dishwasher
|
All Team Staffing San Diego
|
San Diego |
2012-05-20T14:24:08Z |
|
| |
Server* Banquet Captain* Buffet Attendant* Bartender* Sous Chef and Executive Chef* Pastry Chef / Cook* Prep Cook*... |
|
|
| |
| |
Culinary Cook 2, Banquet Kitchen (FT)
|
Lacosta
|
San Diego |
2012-05-10T07:09:49Z |
|
| |
Maintain daily product freshness on hot line, pantry, and pastry station. 7. Communicate to Supervisors and Sous... |
|
|
| |
| |
In Room Dining Cook 1
|
Hotel Del Coronado
|
Coronado |
2012-03-10T03:10:47Z |
|
| |
Prepares, cooks, and serves meals as directed by Sous Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the ...... |
|
|
| |
| |
Culinary In Room Dinning Cook 1
|
Lacosta
|
San Diego |
2012-05-10T07:10:00Z |
|
| |
Maintain daily product freshness on hot line, pantry, and pastry station. 10. Communicate to Supervisors and Sous... |
|
|
| |
| |
Banquet Kitchen Cook 2
|
Hotel Del Coronado
|
Coronado |
2012-03-09T23:11:11Z |
|
| |
Prepares, cooks, and serves meals as directed by Sous Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES include the ...... |
|
|
| |
| |
Seasonal Culinary Cook 2 (PT to FT)
|
Lacosta
|
San Diego |
2012-05-10T07:13:28Z |
|
| |
Maintain daily product freshness on hot line, pantry, and pastry station. 7. Communicate to Supervisors and Sous... |
|
|
| |
| |
Culinary Faculty (Part Time & Adjunct)
|
Art Institute of Dallas
|
San Diego |
2012-02-29T12:44:44Z |
|
| |
include courses in the following specific subjects: * Chef de Cuisine for A la Carte Restaurant * Innovation & ...... |
|
|
| |
| |
Culinary Faculty (Part Time & Adjunct)
|
Art Institute of California - San Diego
|
San Diego |
2012-02-15T06:20:08Z |
|
| |
programs in the culinary savory arts, advanced baking and pastry arts and culinary management fields. Professional... |
|
|
| |
Previous 1
Next 
