|
| |
Executive Sous Chef
|
Hyatt Hotels
|
New Orleans |
2012-05-01T17:00:58Z |
|
| |
the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef.... |
|
|
| |
| |
EXECUTIVE CHEF
|
Omni Royal Orleans
|
New Orleans |
2012-05-11T09:05:25Z |
|
| |
Omni Hotels is seeking an Executive Chef for its Historic New Orleans property the Omni Royal Orleans located in the... |
|
|
| |
| |
EXECUTIVE CHEF
|
Omni Hotels
|
New Orleans |
2012-03-09T19:20:45Z |
|
| |
Associates Degree or Equivalent Skills: Culinary Arts ->Executive Chef Category: Culinary Compensation: Not ...... |
|
|
| |
| |
Executive Sous Chef
|
Centerplate
|
New Orleans |
2012-01-31T18:02:58Z |
|
| |
The Executive Sous Chef assumes all the duties of the Executive Chef in the Chefs absence. ESSENTIAL ... Executive... |
|
|
| |
| |
Executive Chef
|
Omni Royal Orleans
|
New Orleans |
2012-03-08T19:11:06Z |
|
| |
Job Description Omni Hotels is seeking an Executive Chef for its Historic New Orleans property the Omni Royal Orleans... |
|
|
| |
| |
SOUS CHEF
|
Boyd Gaming
|
New Orleans |
2012-03-27T13:05:55Z |
|
| |
presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure... |
|
|
| |
| |
Sous Chef
|
Starwood Hotels & Resorts Worldwide
|
New Orleans |
2012-05-07T07:22:40Z |
|
| |
cooks, line cooks and ware washers. Supports the Executive Chef by overseeing food preparation/presentation for SoBou... |
|
|
| |
| |
Sous Chef
|
Centerplate, A Volume Services America Company
|
New Orleans |
2012-05-22T09:07:04Z |
|
| |
by the quality standards established by the Executive Chef. ESSENTIAL RESPONSIBILITIES: Establish menu forecasts ...... |
|
|
| |
| |
EXECUTIVE KITCHEN MANAGER
|
Goodwin & Associates
|
New Orleans |
2012-05-10T06:46:52Z |
|
| |
EXECUTIVE KITCHEN MANAGER - New Orleans, LA Exciting and solid 20+ unit restaurant group with expansion plans is... |
|
|
| |
| |
Sous Chef
|
Hyatt Hotels
|
New Orleans |
2012-05-04T12:35:21Z |
|
| |
Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, ...... |
|
|
| |