|
| |
Steward/Dishwasher
|
Hyatt Regency Century Plaza
|
Los Angeles |
2012-05-18T09:07:12Z |
|
| |
challenges in the hospitality industry. A Steward or Dishwasher is primarily responsible for maintaining the... |
|
|
| |
| |
Housekeeping.
|
|
Los Angeles |
2012-05-08T08:28:26Z |
|
| |
We are looking for a part time housekeeper. We are looking for someone to work 6+ hours per week to keep the house in... |
|
|
| |
| |
Pantry Stockers & Dishwashers
|
Gate Gourmet
|
Los Angeles |
2012-04-20T13:10:48Z |
|
| |
Are you looking for a career in the food and hospitality industry? Look no further than Gate Gourmet! We are the... |
|
|
| |
| |
Dishwashers
|
Red Robin Gourmet Burgers
|
Calabasas |
2012-05-13T09:29:47Z |
|
| |
Now Hiring: Dishwashers If you are: A strong Team Player A Good communicator Organized with a great attention for... |
|
|
| |
| |
Part Time Kitchen Helper Dishwasher
|
Emeritus Senior Living
|
Chatsworth |
2012-05-12T08:53:05Z |
|
| |
Responsibilities: As a Part-Time Kitchen Helper/Dishwasher, you\'ll help to maintain the excellent service standards... |
|
|
| |
| |
Dishwasher - Daily Grill on Century Blvd.
|
Grill Concepts
|
Los Angeles |
2012-05-16T21:33:51Z |
|
| |
* Responsible for washing, rinsing and sanitizing dishes and glassware. Includes pans and utensils, which also... |
|
|
| |
| |
Dishwasher
|
Sunrise Senior Living
|
Los Angeles |
2012-05-14T21:50:48Z |
|
| |
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited... |
|
|
| |
| |
Dishwasher
|
New Job Online
|
Los Angeles |
2012-04-24T12:57:34Z |
|
| |
Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: 1 year to less than 2... |
|
|
| |
| |
Dishwasher
|
Gate Gourmet
|
Los Angeles |
2012-03-12T14:40:33Z |
|
| |
covered by one or more collective bargaining agreement. A Dishwasher is responsible for separating washable items ...... |
|
|
| |
| |
Dishwasher And General Helper
|
California Institute of Technology
|
Pasadena |
2012-05-16T06:05:36Z |
|
| |
Cleaning and sanitizing of utensils, equipment, counters, high surfaces, low surfaces and floors in Dining Services... |
|
|
| |